Chocolate Hazelnut Biscotti
Your healthy snack-to-go! 0 Butter, Low Sugar! Biscotti are firm and crunchy. The word “biscotti” means twice baked; in doing so, the moisture is removed from these Italian cookies leaving you with a dry, dunk-able cookie. It’s perfectly match with your coffee, hot chocolate or tea! Or select The optional chocolate coating to make the biscotti moisture enough to enjoy alone!
High Quality Ingredients used, Valrhona Chocolate and Natural Ruby Chocolate.
I wanted to try the new addition to November and bought the Valrhona Chocolate Biscotti. I wasn't disappointed at all! The crispiness of the biscuit combines very well with the nuts and the melted raspberry chocolate. The biscotti itself is not overly sweet which is great and the added raspberry chocolate put a little sweet kick at the end (or beginning depending from which end you started eating it :-))